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Title
Text copied to clipboard!Culinary Specialist
Description
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We are looking for a skilled and passionate Culinary Specialist to help manage and enhance our kitchen operations. The person in this role will play a key part in maintaining the quality of our restaurant or hotel and innovating new recipes. As a Culinary Specialist, you will be responsible for preparing food, selecting ingredients, applying cooking techniques, and ensuring the taste and nutritional value of meals.
You will work in coordination with other kitchen staff and must adhere to food safety and hygiene standards. If you are creative, organized, and passionate about food, this role is perfect for you.
To succeed in this position, the candidate must have experience in various types of cooking such as local, international, and fusion cuisines. You should also be skilled in food presentation and able to prepare meals according to customer preferences.
We are looking for someone who can work under pressure and ensure timely food service. If you are interested in building a career in the food industry and eager to learn new things, we are ready to welcome you to our team.
Responsibilities
Text copied to clipboard!- Prepare and cook meals
- Supervise kitchen staff
- Select and store food ingredients
- Maintain hygiene and safety standards
- Innovate new recipes
- Ensure taste and quality of food
- Follow food service schedules
- Maintain kitchen equipment
- Control costs and follow budgets
- Analyze customer feedback for improvement
Requirements
Text copied to clipboard!- Diploma or equivalent in culinary arts
- At least 3 years of cooking experience
- Proficiency in various cooking styles
- Knowledge of food safety and hygiene
- Ability to work in a team
- Ability to work under pressure
- Creativity and interest in recipe development
- Good communication skills
- Time management skills
- Customer service orientation
Potential interview questions
Text copied to clipboard!- How many years of cooking experience do you have?
- What types of cuisine are you proficient in?
- Have you ever managed a kitchen?
- How do you ensure food safety?
- How do you handle pressure in the kitchen?
- Do you enjoy creating new recipes?
- What is your most successful cooking experience?
- How do you manage a kitchen budget?
- Do you take customer feedback into account?
- What kitchen equipment do you use most frequently?
